Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, really easy tonkotsu (pork bone) ramen soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Get 300 ml Water
- Take 2 tsp Chicken soup stock powder
- Take 1 tsp Weipa
- Get 2 tsp Miso (white)
- Take 2 tsp Mentsuyu (2x concentrate)
- Get 100 ml Soy milk
- Make ready 1 tsp Dashi stock (granules)
- Prepare 1 dash Black pepper
- Get 1 dash Garlic powder
- Prepare 1 dash Sesame oil
- Take 1 tsp Vegetable oil or lard
Here is how you achieve that. In case you haven't been indoctrinated into the wonderful world of ramen, Tonkotsu broth is the Holly Grail of noodle soup broths. It's thick, creamy and nearly white in color, from pork marrow bones that have been simmered to smithereens. To serve the tonkotsu ramen Remove pork belly from fridge, and slice into fine rounds.
Instructions to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
- Add soy milk at the very end; it's best not to let it boil.
- Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
- Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.
It's thick, creamy and nearly white in color, from pork marrow bones that have been simmered to smithereens. To serve the tonkotsu ramen Remove pork belly from fridge, and slice into fine rounds. Cook noodles in boiling water until only just done, and drain. Pour the stock into a medium saucepan and add the kikkoman soy sauce, chilli bean sauce and mirin. Place the chicken, pork bones and marrow in a stock pot.
So that’s going to wrap it up for this special food really easy tonkotsu (pork bone) ramen soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
