Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Heat the olive oil in a large lidded saucepan over a medium heat. Minestrone soup Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds.
Minestrone Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Minestrone Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Make ready 1/2 yellow onion, diced
- Prepare 2 cloves garlic, minced
- Get 1 large rib celery, sliced
- Prepare 1 medium carrot, diced
- Get 2 tsp dried basil
- Get 1 tsp dried thyme
- Make ready 1 tsp dried oregano
- Take 32 oz diced tomatoes (2 cans)
- Make ready 3 tbsp tomato paste
- Take 5 cups chicken broth
- Make ready 1 bay leaf
- Take 1 can red kidney beans, rinsed and drained
- Get 1 can cannellini or great northern beans, rinsed and drained
- Get 1/2 cup ditalini pasta
- Prepare 1 medium zucchini, sliced
- Make ready 1-2 cups baby spinach
- Take to taste Kosher salt and pepper
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. In a large pan, mix the tomato sauce with the vegetable stock. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
Instructions to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
In a large pan, mix the tomato sauce with the vegetable stock. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Minestrone is a big bowl of carb-based joy with a hefty garnish of vegetables to gladden the heartstrings of health.
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