Chicken soup with Rice vermicelli, shrimp, and mushrooms
Chicken soup with Rice vermicelli, shrimp, and mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken soup with rice vermicelli, shrimp, and mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Chicken soup with Rice vermicelli, shrimp, and mushrooms is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken soup with Rice vermicelli, shrimp, and mushrooms is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken soup with rice vermicelli, shrimp, and mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soup with Rice vermicelli, shrimp, and mushrooms:
  1. Take 125 grams chicken breast
  2. Make ready 125 Grams shrimp
  3. Take 60 gm Rice vermicelli
  4. Get 125 gm sliced mushrooms (canned)
  5. Take 1 small ground onion
  6. Prepare 1 Tsp Ginger
  7. Make ready 1 tbsp Soy sauce
  8. Make ready 1 Bouillon Cube
  9. Take 1.1/2 ltr water

Rice noodles are typical of Canton (rice territory). Soak noodles, shrimp, and shiitakes in three separate bowls of hot water until soft. I cooked the rice in chicken broth instead of water. I sauteed the mushrooms in olive oil with an onion and some garlic.

Steps to make Chicken soup with Rice vermicelli, shrimp, and mushrooms:
  1. Cut the vermicelli into 6 cm pieces. - - Peel the onion then cut them finely on a kitchen board. - - BRING 1 Liter and half water to boil in medium saucepan. add the vermicelli chopped into 6 cm pieces and all ingredients (the chopped chicken, Vermicelli, Mushrooms, Shrimp, onion, Garlic, ginger, and Soy - - Season with 1TBSP Soy and 1tsp Ginger
  2. Then let it cook for 15 minutes or until cooked. - - At the end of this time, remove the preparation from the heat.
  3. Serve - If you like this recipe please share it with your friends - To see more,click on this link - http://bit.do/es4oV
  4. Related keyword:Soup-chicken soup-mushrooms Soup-shrimp Soup

I cooked the rice in chicken broth instead of water. I sauteed the mushrooms in olive oil with an onion and some garlic. Bun Thang is an elegant chicken noodle soup of Hanoi in Northern Vietnam. It is a noodle soup that is particular in all the toppings being cut the same beautiful thin strands. It consists of rice vermicelli noodles in a chicken and sometimes pork broth, salted dried shrimp floss, and delicate thin strands of shredded chicken, Vietnamese ham (Cha Lua/Gio Lua), scrambled eggs and shiitake mushrooms.

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