Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken enchilada. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Enchilada is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Enchilada is something which I have loved my whole life.
To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal. Divide the passata sauce into the dishes you are using, then top with the enchiladas. Dot over the soured cream, sprinkle with grated cheese and scatter with the sliced chilli. Stir in salt, passata, water, chilli powder, green pepper and garlic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchilada using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada:
- Get Tortilla sheets
- Prepare Chicken breast
- Get Chili con carne
- Take Canned tomato
- Get it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa)
- Take Soup stock cubes
- Make ready Tomato puree
- Take Easy melting cheese
Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. To assemble each enchilada, take one of the tortillas and put ½ cup of the chicken and bean mixture down the middle of the tortilla, slightly to the side of the center. Top with ⅓ cup of cheese. Roll up the tortilla as tightly as you can.
Instructions to make Chicken Enchilada:
- Buy tortillas.
- Also buy enchilada sauce. If you can't find it, salsa also works.
- Boil chicken breast and cut into fine pieces. Chicken tenders are also okay.
- I used leftover frozen chili con carne. - - https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs
- Put the chili con carne and the chicken in the tortilla and wrap it up neatly.
- Once wrapped, line them in a heat-resistant container.
- Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well.
- Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese.
- Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished.
- This can be served as-is.
Top with ⅓ cup of cheese. Roll up the tortilla as tightly as you can. You make these Chicken Enchiladas by adding cooked chicken to a spicy sauce with vegetables, wrap them in tortillas, and top with a little more sauce and some cheese, before putting them in the oven to heat through. They end up soft and delicious inside, with a crisp cheesiness on the outside. What is in a Chicken Enchilada?
So that’s going to wrap it up with this exceptional food chicken enchilada recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
