Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, corn soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Corn soup is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook corn soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn soup:
- Prepare cob of corn detached or slice off
- Take slice seaweed (your optional amount)
- Get egg
- Make ready Salt and white pepper
- Get Cornstarch liquify
- Take Water enough for a bowl of soup
Remove the whole ear of corn and set aside to cool. Corn soup is so easy to make and it's ready in no time! Sauté onion, celery, and garlic in butter in a saucepan per recipe below. Add flour, herbs, corn and potatoes.
Instructions to make Corn soup:
- Bring water to boiling point on low heat.add corn simmer for a little bit.
- Add liquify corn starch stir constanly. Add salt and white pepper to taste. Crack your egg keep stirring. (Achieve the thick consistency) put the heat off.
- Last step add the seaweed. And you are set. Optional you can add crab meat.
Sauté onion, celery, and garlic in butter in a saucepan per recipe below. Add flour, herbs, corn and potatoes. Stir in the remainder of the ingredients. How to make sweet corn soup Heat oil in a pot and saute ginger garlic until aromatic. Next add spring onion whites, carrots, beans,peas & sweet corn kernels.
So that’s going to wrap this up with this special food corn soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!