Spicy Sour Gochujang Tofu Soup
Spicy Sour Gochujang Tofu Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy sour gochujang tofu soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Sour Gochujang Tofu Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Sour Gochujang Tofu Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Using a pan heat up little oil, then sauted the onion. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. Let them boil and simmer until the gochujang is dissolved. Add tofu, soy sauce and salt to taste.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
  1. Prepare packed tofu (firm or silky)
  2. Make ready onion (thinly sliced)
  3. Get gochujang paste (you can find it in any Asian store or Smith’s store)
  4. Take ginger powder (you can use the fresh ginger slices)
  5. Prepare garlic powder (you can reply with minced garlic)
  6. Make ready paprika powder
  7. Take soy sauce
  8. Make ready mushrooms powder (optional)
  9. Make ready cayenne powder(optional, you can skipped if you don’t like spicy)
  10. Get ground black pepper
  11. Take Salt
  12. Get lemon or 1 tbsp lemon juice (optional)
  13. Prepare water (veggies or non veggies broth)
  14. Make ready Green onion for garnish
  15. Take Sesame oil
  16. Get Oil

Spicy Sour Gochujang Tofu Soup instructions. Using a pan heat up little oil, then sauted the onion. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. Let them boil and simmer until the gochujang is dissolved.

Steps to make Spicy Sour Gochujang Tofu Soup:
  1. Using a pan heat up little oil, then sauted the onion.
  2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
  3. Let them boil and simmer until the gochujang is dissolved.
  4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
  5. HappyCooking!

Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. Let them boil and simmer until the gochujang is dissolved. Add tofu, soy sauce and salt to taste. Lastly add a few drops of sesame oil and lemon juice, then. Spicy Sour Gochujang Tofu Soup step by step.

So that’s going to wrap it up with this special food spicy sour gochujang tofu soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!