Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy cream corn stew made with canned corn. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Cream Corn Stew Made with Canned Corn is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Cream Corn Stew Made with Canned Corn is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have easy cream corn stew made with canned corn using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Cream Corn Stew Made with Canned Corn:
- Prepare 1 packages Chicken (thigh or breast)
- Make ready 4 medium Potatoes
- Prepare 2 Onions
- Get 1 Carrot
- Make ready 1 Corn or mixed vegetables
- Prepare 4 tbsp Flour
- Prepare 1 can ★Canned corn (creamed corn)
- Prepare 400 ml ★Milk
- Prepare 2 1/2 cup ★Water
- Get 3 cubes ★Soup stock cubes
Easy Brunswick Stew Recipe Tips Pour in the chicken broth along with the potato, corn, honey, thyme, and bay leaves; bring to a boil, then reduce heat to a gentle simmer. Discard the bay leaves from the soup. Creamed corn aka cream-style corn, is a soupy version of sweet corn. It is often sold in cans, and what is so special about it is the creamy texture.
Instructions to make Easy Cream Corn Stew Made with Canned Corn:
- Cut the chicken, potatoes, carrot, and onions into bite sized pieces.
- This recipe uses a can of creamed corn.
- Heat a deep pot and add butter (or vegetable oil). Melt the butter and stir fry the chicken. Lightly season with salt and pepper, add the vegetables and stir fry well.
- Turn off the heat and add flour. Mix well to coat everything with the flour.
- When the flour is completely stirred in, add the ★ ingredients and stir.
- Now turn on the heat. Boil until the meat and vegetables are cooked through and continue cooking until the stew is thickened.
- Keep the heat at low to medium low. Stir once in a while, scraping the bottom of the pot to prevent scorching.
- Taste, and add salt and pepper if the flavor isn't strong enough. If it's too strong, add milk or water to dilute.
- Finally, stir in corn or mixed vegetables.
Creamed corn aka cream-style corn, is a soupy version of sweet corn. It is often sold in cans, and what is so special about it is the creamy texture. Corn milk from the pulp is what makes it so creamy, but in homemade versions especially if using canned or frozen corn, milk and cream are often added, and the corn is blended partially to release. Stir the creamed corn and drained whole kernel corn into the butter mixture. Season with salt and pepper (more or less, to taste).
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