Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, with delicious meatballs! easy kimchi nabe (hot pot). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook with delicious meatballs! easy kimchi nabe (hot pot) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot):
- Get 1 Chicken breast
- Make ready 3 pieces Pork belly
- Make ready 1 ◇ Finely chopped Japanese leek
- Make ready 1 ◇ Egg
- Get 1 tbsp ◇ Sake
- Prepare 1 tbsp ◇ Soy sauce
- Get 1 tbsp ◇ Katakuriko
- Prepare 1 tsp ◇ Grated ginger
- Take 1 dash ◇ Salt and pepper
- Take 200 grams Kimchi
- Take 2 1/2 cup 〇 Water
- Get 1 tbsp 〇 Chicken soup stock
- Prepare 1 tbsp 〇 Soy sauce
- Take 3 tbsp 〇 Miso
- Get 1/2 tbsp 〇 Sugar
Recipe by Nassan Kimchi (hot pot) nabe is very popular in Japanese restaurants here. At home, one can prepare the hot pot easily with more generous and authentic ingredients. I usually make the soup base the night before to keep in the fridge. The next day, I'll assemble the hot pot, add the kimchi broth and let your diners do the cooking.
Steps to make With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot):
- Roughly chop the chicken breast and pork belly.
- Put the meat from step ① into a bowl with the ◇ ingredients. Knead well with your hands until the mixture becomes sticky.
- Add the 〇 ingredients and the kimchi (with its juices) to an earthenware pot. Bring to a boil and the kimchi soup is ready.
- Now just add the vegetables of your choice and use a spoon to drop the meatballs into the soup. It's done.
I usually make the soup base the night before to keep in the fridge. The next day, I'll assemble the hot pot, add the kimchi broth and let your diners do the cooking. Easy, fun, warming and works well during this busy festive season. The harusame noodles can be cooked directly in the hot pot so simply need to be rinsed in water for preparation. Once the soup base has boiled, you can start adding your meat and seafood first to ensure that they cook thoroughly.
So that is going to wrap this up with this special food with delicious meatballs! easy kimchi nabe (hot pot) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
