3 Traffic Light Soups - GREEN - Pea and Mint
3 Traffic Light Soups - GREEN - Pea and Mint

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, 3 traffic light soups - green - pea and mint. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

3 Traffic Light Soups - GREEN - Pea and Mint is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. 3 Traffic Light Soups - GREEN - Pea and Mint is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:
  1. Make ready 400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
  2. Take 1 Medium Potato Peeled and Diced
  3. Prepare 1 Garlic Clove Smashed
  4. Take 500 ml Veg or Chicken Stock
  5. Make ready 4 Tbs Fresh Chopped Mint
  6. Prepare 1 Tbs Lemon Or Better lime Juice
  7. Prepare 1 Tsp Sugar
  8. Get 150 ml Sour Cream
  9. Take 1 Bunch Spring Onions - Trim and Chopped

Here is how you cook it. Here is how you cook that. Here is how the way you boil that. Be sure not to fill the blender more than halfway full or the soup will explode everywhere.

Instructions to make 3 Traffic Light Soups - GREEN - Pea and Mint:
  1. Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
  2. Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
  3. Add Half the Sour Cream and season to Taste
  4. Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.

Here is how the way you boil that. Be sure not to fill the blender more than halfway full or the soup will explode everywhere. Garnish with a drizzle of extra virgin olive oil, a sprig of mint and serve the spring pea and mint soup alone. Here is how you achieve it. Here is how you achieve that.

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