Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, onion soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Melt the butter with the olive oil in a large heavy-based pan. Also check out our entire Soup recipe collection for loads more ideas. Onion soup recipe collections Peel and crush the garlic, peel and slice the onions and shallots. Trim, wash and slice the leeks.
Onion Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Onion Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook onion soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Onion Soup:
- Prepare 2 Onion, diced
- Make ready Tomato, minced
- Get 1 pinch salt
- Prepare White pepper
- Make ready Cinnamon
- Take Nutmeg
- Prepare Celery, small diced
- Prepare 3 cups water
Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff.
Steps to make Onion Soup:
- Mix all together and boil.
You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff. On a chilly winter's day a bowl of soup really hits the spot. Make sure you give your onions time to caramelise as it really adds to the flavour and the. Add the flour and stir to coat the onions.
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