Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, onion soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Onion Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Onion Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook onion soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Onion Soup:
- Get 2 Onion, diced
- Get Tomato, minced
- Get 1 pinch salt
- Get White pepper
- Get Cinnamon
- Prepare Nutmeg
- Get Celery, small diced
- Get 3 cups water
The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese. Classic Onion Soup This Classic Onion Soup is a winter favourite and is packed with flavour! Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial.
Steps to make Onion Soup:
- Mix all together and boil.
Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff. Add the flour and stir to coat the onions.
So that’s going to wrap this up with this special food onion soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
