Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pinto bean and bacon soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Pinto Bean And Bacon Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pinto Bean And Bacon Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pinto Bean And Bacon Soup:
- Make ready (3) Cups Pinto Beans
- Make ready (8) Cups Water
- Make ready (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- Get (2) Cups Beef Broth
- Make ready (1/2) Onion Chopped
- Make ready (1) Jalapeno deseeded and diced
- Get (2) Cloves Garlic Minced
- Prepare (3) Tbsp Chopped Green Chili's
- Prepare (1) Tsp Salt
- Get (1/2) Tsp Ground Cumin
- Get (1/2) Tsp Pepper
- Make ready (1/2) Tsp Chili Powder
- Get (1/4) Tsp Cayenne Pepper
Cook how ever long it takes to soften them. When beans are tender, I pour the beans and liquid. Add this mixture to drained beans. Hey everyone, hope you are having an incredible day today.
Instructions to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
Add this mixture to drained beans. Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, pinto bean and bacon soup. It is one of my favorites. This time, I'm gonna make it a bit unique.
So that’s going to wrap this up with this exceptional food pinto bean and bacon soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
