Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy braised winter melon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Braised Winter Melon is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Braised Winter Melon is something that I’ve loved my whole life. They’re nice and they look wonderful.
Discover our range of perfumes, makeup, skin care & more. Fill Your Cart With Color today! Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling) Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a boil. Plate and top with some chopped green onions.
To begin with this recipe, we must prepare a few ingredients. You can cook easy braised winter melon using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Braised Winter Melon:
- Take 1/4 Winter melon
- Prepare 1 1/2 tsp Chicken stock granules
- Get 1 Water (to cover winter melon)
- Make ready 1 piece Ginger
- Take 1 teaspoon~ Shiro-dashi (white soy sauce soup stock) or Dashi-jyoyu (stock and soy sauce mixture)
- Take 1 Chopped green onion
Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling). Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a. Drain and cut the dried scallop into big strips. Remove the skin of winter melon and cut into cubes.
Steps to make Easy Braised Winter Melon:
- Peel and deseed the winter melon. Cut into quarters and slice the quarters into 1 cm cubes.
- Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling)
- Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a boil.
- Plate and top with some chopped green onions.
Drain and cut the dried scallop into big strips. Remove the skin of winter melon and cut into cubes. Then fish maw and scallop stir fry a little bit. Wash the melon, cut into pieces, and serve for spare. The only seasoning used is chicken stock granules and Shirodashi (white soy sauce soup stock).
So that’s going to wrap it up for this exceptional food easy braised winter melon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
