French Onion Soup
French Onion Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french onion soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Looking For French Onion Soup Crock? We Have Almost Everything on eBay.

French Onion Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. French Onion Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have french onion soup using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:
  1. Prepare The Stock
  2. Get 4 lb lbs. cracked beef bones/soup bones w/o meat
  3. Make ready 2 onions, halved
  4. Make ready 2 scrubbed quartered carrots
  5. Get 2 celery stalks
  6. Prepare bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
  7. Take 10 cups water
  8. Take For the Onions and Soup
  9. Prepare 1 1/2 lbs or about 5 cups of thinly sliced yellow onion
  10. Make ready 3 Tbsp Tbs butter+1 Tbs Oil
  11. Take 1 tsp salt
  12. Make ready 1 ⁄4 tsp sugar (helps the onions to brown)
  13. Take 3 Tbsp flour
  14. Get 1/2 cup dry white wine
  15. Make ready The strained Stock
  16. Get to taste salt and pepper
  17. Prepare 2 Tbsp tbs Cognac, brings the flavors together
  18. Take 4 rounds of hard-toasted french bread
  19. Make ready Grated good Swiss Cheese to cover
  20. Take Cook and assemble

Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. Add the flour and stir to coat the onions. Melt the butter and oil in a deep saucepan.

Instructions to make French Onion Soup:
  1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
  2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
  3. Tie the Bousquet garni in a coffee filter or cheese cloth.
  4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
  5. ONIONS, COOKING AND FINAL ASSEMBLY
  6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
  7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
  8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
  9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
  10. Bake at 400 degrees until lightly brown.

Add the flour and stir to coat the onions. Melt the butter and oil in a deep saucepan. Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and. Sometimes you just can't beat a classic French onion soup that is hearty, flavoursome and warms you up from the inside out.

So that is going to wrap this up for this special food french onion soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!