Golden Split Pea Soup
Golden Split Pea Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, golden split pea soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Book at Pea Soup Andersen's Inn Buellton. Save time and buy groceries online from Amazon.co.uk The active prep time for this Golden Split Pea Soup is about ten minutes. This Golden Split Pea Soup's loaded with warm, comforting flavor, it's super healthy, with a boatload of great veggies, and it looks like sunshine in a bowl with a gorgeous golden hue and bits of carrot, potato and tender ham nestled throughout. A shower of tiny fresh thyme leaves is the beautiful crowning glory.

Golden Split Pea Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Golden Split Pea Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have golden split pea soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Golden Split Pea Soup:
  1. Prepare 2 1/2 cups split peas
  2. Get Water to cover peas after rinsing
  3. Make ready 1/2 lb Bacon (about 6 slices)
  4. Prepare 4 carrots sliced
  5. Get 1/2 white onion diced
  6. Take 3 large ribs celery sliced
  7. Make ready 1 large ham shank or multiple smaller ones which I used here
  8. Prepare Fresh ground black pepper
  9. Get 1 tsp dried thyme
  10. Get 3 garlic cloves sliced
  11. Take 2 cups chicken broth

We hope you got insight from reading it, now let's go back to golden split pea soup recipe. Here is how you do that. I use ham stock which I freeze after cooking the Christmas ham. Yellow or green split peas will do for this deliciously thick and substantial soup.

Steps to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

I use ham stock which I freeze after cooking the Christmas ham. Yellow or green split peas will do for this deliciously thick and substantial soup. This recipe is from Delia's Frugal Food. British, Soups, Pulses; Add to favourites. Print this page. method; Ingredients; Method.

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