Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian corn soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Vegetarian Corn Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetarian Corn Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian corn soup using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Corn Soup:
- Prepare 2 pcs corn
- Take 6 red dates
- Make ready 1 pack chestnut
- Get 1 pc burdock
- Make ready 2 pcs sweet dates
- Prepare Half cup cashew nuts
- Get 1 little bit of salt
Use freshly ground pepper as the aroma from freshly ground or crushed pepper adds a lot of depth to this simple sweet corn soup. How to make one pot sweet corn soup. This can be done in a pan, steamer or pressure cooker. Drain and let the corn cobs cool.
Instructions to make Vegetarian Corn Soup:
- Wash all the veges. Put all in a deep pot and boil it for an hour.
This can be done in a pan, steamer or pressure cooker. Drain and let the corn cobs cool. Cook on high heat until the soup is boiling. To begin making the Vegetarian Corn Chowder Soup Recipe, boil the potatoes and keep them aside. See video recipe of how to cook potatoes in a pressure cooker.
So that’s going to wrap this up for this special food vegetarian corn soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
