Split Pea Ham Soup
Split Pea Ham Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, split pea ham soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Split Pea Ham Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Split Pea Ham Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Check Out Soup On eBay. I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. Thank you for the added tips and directions on adding ingredients in a "different way"!

To begin with this recipe, we have to prepare a few ingredients. You can have split pea ham soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Ham Soup:
  1. Prepare In Dutch Oven
  2. Prepare 1 tbsp olive oil
  3. Make ready 1 tbsp butter
  4. Take 1 cup chopped onion
  5. Get 1 cup chopped celery
  6. Make ready 1 cup chopped carrots
  7. Take 2 clove chopped garlic
  8. Prepare 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
  9. Make ready 2 1/2 tsp Vegeta (seasoned vegetable salt)
  10. Make ready 8 cup chicken broth
  11. Prepare 1 dried bayleaf
  12. Get 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking

How long can Split Pea and Ham Soup be stored in the refrigerator? Receive new recipes & dinner ideas straight to your. Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier.

Instructions to make Split Pea Ham Soup:
  1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
  2. Add chicken broth, green split peas, bayleaf and vegeta
  3. Add smoked kielbasa
  4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
  5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
  6. Slice up kielbasa. Add back to soup. Enjoy!
  7. You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.

Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. Mix in ham, bay leaf and split peas. Pour in chicken stock and water.

So that’s going to wrap it up with this exceptional food split pea ham soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!