Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy chicken "pot pie" casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken "Pot Pie" Casserole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Chicken "Pot Pie" Casserole is something that I have loved my whole life.
Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. Low Prices on Chicken Pot Pie Dish. Free UK Delivery on Eligible Orders I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. You can bake your own biscuits, like I do, or buy them at the store.
To begin with this particular recipe, we must prepare a few components. You can have easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken "Pot Pie" Casserole:
- Prepare 4 boneless, skinless chicken breasts
- Take 64 oz cream of chicken soup
- Take 1/2 cup chicken stock
- Take 1/2 cup white vinegar
- Prepare 1/2 cup peas
- Prepare 1 large yellow onion; small dice
- Prepare 3 carrots; peeled and sliced into bite sized pieces
- Take 3 stalks celery; small dice
- Prepare 3 clove garlic; minced
- Prepare 1 bay leaf
- Take 3/4 oz rosemary; minced
- Take 2 tbsp fresh thyme; minced
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Make ready 3 can buttery biscuits
- Make ready 1 vegetable oil; as needed
- Get 1 salt and pepper
This crazy good Chicken Pot Pie recipe is the ultimate easy comfort food! This EASY Chicken Pot Pie Recipe is loaded with carrots, peas, chicken, and topped with flakey pie crust. Chicken pot pie casserole recipe is budget friendly and easy to feed a crowd! The chicken mixture really goes a long way in this chicken pot pie casserole.
Steps to make Easy Chicken "Pot Pie" Casserole:
- Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
- Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
- Add vinegar and stock. Scrape the bottom of the pot to release the fond.
- Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
- Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
- Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
- Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
- Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice
Chicken pot pie casserole recipe is budget friendly and easy to feed a crowd! The chicken mixture really goes a long way in this chicken pot pie casserole. It is one of our favorite comfort foods and sure to be one of your go to casserole dishes to make. You can easily substitute items for what you already have. Since the recipe only calls for.
So that is going to wrap this up with this exceptional food easy chicken "pot pie" casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
