Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy cream of chicken and rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Get Free UK Delivery on Eligible Orders! Prepare rice according to package directions. When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup and continue cooking until heated through.
easy cream of chicken and rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. easy cream of chicken and rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy cream of chicken and rice using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make easy cream of chicken and rice:
- Prepare chicken
- Make ready 6 skinless and boneless chicken breast
- Get 29 oz cream of chicken soup
- Get 1 1/2 tbsp celery salt
- Prepare 1 1/2 tsp ground black pepper
- Get 2 tbsp granulated garlic powder
- Take 2 cup long grain rice
- Get 1/4 cup olive oil
- Take 1 tsp salt
- Make ready 4 cup water
- Get 3 1/2 tsp margarine
Nestle the chicken into the rice mixture. Sprinkle with additional salt, paprika and black pepper to taste. Pour the chicken broth / stock, white wine (if using) and water over the chicken and rice. Then I add the carrots, onions and garlic.
Steps to make easy cream of chicken and rice:
- In a pan add half the seasonings to the chicken cover cook for 7 minutes
- Turn chicken add the rest of seasonings to chicken cook 5 minutes
- Remove and slice into bite sized pieces return add soup
- Take oil and put into pot and heat add rice when hot
- Stir and fey rice till its translucent
- Add water and margarine add salt boil till water is bubling through craters in rice cover remove from heat
- Serve cream of chicken over rice enjoy
Pour the chicken broth / stock, white wine (if using) and water over the chicken and rice. Then I add the carrots, onions and garlic. In a Dutch oven, heat oil over medium-high heat; reduce heat to medium. Remove chicken to a plate to cool. When cool enough to handle, use two forks to pull chicken apart into coarse shreds.
So that is going to wrap this up with this special food easy cream of chicken and rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!