Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy kalbi gukbap. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Kalbi Gukbap is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Kalbi Gukbap is something which I’ve loved my entire life. They are fine and they look wonderful.
Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces. Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
To get started with this recipe, we have to prepare a few components. You can have easy kalbi gukbap using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Kalbi Gukbap:
- Prepare Beef (thinly sliced or scraps etc.)
- Make ready Hot cooked white rice
- Prepare Kimchi
- Make ready Egg
- Prepare Sesame oil
- Prepare Water
- Get Chicken soup stock granules
- Make ready Soy sauce
- Take Green onions or scallions
Everyone loves Korean BBQ, especially the juicy, tender, and flavorful kalbi or Korean short ribs. The key to a good marinade for kalbi is a balance of flavors, both sweet and savory. Traditionally, honey or sugar is used for sweetening the marinade. Many Korean women today agree that the best ingredient to use is a citrus soda.
Steps to make Easy Kalbi Gukbap:
- Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
- Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
- Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
- Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
- Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
- Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.
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