Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, corn soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Corn Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Corn Soup is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have corn soup using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn Soup:
- Take corn cream
- Prepare eggs
- Get fish maw
Keep aside a few corn kernels. Served steaming hot, this sweetcorn soup recipe from Shaun Rankin makes a superb winter warmer but it can be served cold. The tempura prawns are a wonderful addition and make it that little bit more special. Corn soup is a great way to use up leftover veggies and even meats like sausage!
Steps to make Corn Soup:
- Soak the fish maw for 1 hour then cut into small cubes
- Heat up a deep pot Add 5 cups of water let it boil.Then add the diced fish maw, cook it until it is soft. Next, is the corn cream keep boiling and lastly add beaten eggs. Stir it and cover. Off the fire. Dont open until it's time to drink the soup.
The tempura prawns are a wonderful addition and make it that little bit more special. Corn soup is a great way to use up leftover veggies and even meats like sausage! This can be made ahead of time and reheated for lunches or quick dinners on the go. Reheat in the microwave or stovetop and serve again. Soups with dairy don't tend to freeze well.
So that’s going to wrap this up with this special food corn soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
