Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini tomato italian sausage soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Tomato Italian Sausage Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese.
To begin with this recipe, we must first prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Prepare olive oil
- Take Italian sausage
- Prepare yellow onion (chopped)
- Make ready mini bell peppers (chopped)
- Make ready garlic cloves (minced)
- Take red pepper flakes
- Prepare tomato paste
- Take can diced tomatoes
- Make ready zucchinis cut into bite size pieces
- Make ready kosher salt
- Take black pepper
- Get chicken soup base
- Prepare water
- Take Colby jack cheese
- Get worcestershire sauce
- Make ready motzerella or feta
- Make ready basil
- Make ready thyme
- Make ready Extra cheese for garnish
In a large soup pot or large Dutch oven, place olive oil over medium high heat and once hot, add sausage meat. Break up meat while it cooks. Once the meat has browned, add onion, celery, carrots and bell pepper and sauté for four minutes. Move the vegetables to the sides and lower heat to medium.
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Once the meat has browned, add onion, celery, carrots and bell pepper and sauté for four minutes. Move the vegetables to the sides and lower heat to medium. You can thin out with a splash of chicken stock when reheating. Reheat leftover soup over medium heat in a small saucepan or soup pot, stirring occasionally, until hot. So although soup isn't usually the first thing I reach for in the summer, with this flurry of chilly nights lately it made the perfect light dinner to finish off the day.
So that’s going to wrap this up with this exceptional food zucchini tomato italian sausage soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
