Easy and Delicious Daikon Radish Stew
Easy and Delicious Daikon Radish Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy and delicious daikon radish stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Easy and Delicious Daikon Radish Stew is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy and Delicious Daikon Radish Stew is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy and delicious daikon radish stew using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious Daikon Radish Stew:
  1. Make ready 1/2 Daikon radish
  2. Make ready 2 Chicken thigh meat
  3. Get 1 packet Shimeji mushrooms
  4. Make ready 1 Plain flour
  5. Get 1 Butter or margarine
  6. Make ready 1 White Sauce
  7. Make ready 1 Salt and pepper
  8. Prepare 2 Soup stock cubes
  9. Take 500 ml Water
  10. Prepare 150 ml Milk
  11. Take 1 dash Daikon radish leaves

Easy and Delicious Daikon Radish Stew. Discover edible eductation and get cooking! The kitchen is the tastiest place to learn! Cut the chicken into large, bite-sized chunks and coat with the flour mixture.

Steps to make Easy and Delicious Daikon Radish Stew:
  1. Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture.
  2. Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it).
  3. When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms.
  4. Add the water and soup stock cubes. Boil for a while.
  5. When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper.
  6. Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew.

The kitchen is the tastiest place to learn! Cut the chicken into large, bite-sized chunks and coat with the flour mixture. Add the water and soup stock cubes. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Cut the beef into big bite-size pieces.

So that is going to wrap this up for this exceptional food easy and delicious daikon radish stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!