Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spring rolls in 3 easy steps. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Step two, now roll your sheet once, then take one edge and flip it over as shown in the picture. Then take the other edge as well and nicely flip it. Step three, roll it nicely over to the tip.
Spring Rolls in 3 Easy Steps is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spring Rolls in 3 Easy Steps is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spring rolls in 3 easy steps using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Rolls in 3 Easy Steps:
- Take 10 Spring roll wrappers
- Take 4 Chicken tenders (or pork)
- Prepare 100 grams Bamboo shoot
- Make ready 3 Shiitake mushrooms
- Get 1/3 Chinese chives
- Prepare 2 tbsp each ★ Soy sauce and sugar
- Prepare 1 tsp ★ Japanese soup stock (granules)
- Make ready 1 dash Katakuriko dissolved in water
Lay out the spring roll wrappers, add the fillings, and wrap them up. All done! (The filling is cooked already, so all you need to do. This is a recipe for my mother's spring rolls. I'm posting it here so I don't forget it!
Instructions to make Spring Rolls in 3 Easy Steps:
- Cut the vegetables and chicken into small pieces and stir-fry in a frying pan. Add the ★ ingredients for seasoning. Add the katakuriko slurry and stir until it thickens slightly.
- Lay out the spring roll wrappers, add the fillings, and wrap them up.
- Fry in 170º C oil until golden brown. All done! (The filling is cooked already, so all you need to do is fry them until they're browned.)
- These are good for bentos… (I made the spring rolls in the photo by cutting the spring roll wrappers into quarters before wrapping them)
This is a recipe for my mother's spring rolls. I'm posting it here so I don't forget it! Wait until the filling absorbs the flavors of the seasoning and cools before you wrap them into spring rolls! A filling of potatoes, ham, and cheese mixed with mayonnaise would be delicious too. Remove with a slotted spoon and drain on kitchen paper.
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