Cream of Mushroom & Broccoli Soup
Cream of Mushroom & Broccoli Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cream of mushroom & broccoli soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

High Strength Formula Containing Lion's Mane, Reishi, Chaga, Shitake, Cordyceps & Maitake Mushrooms supplement powder for daily enhancements. Strain ceps, keeping the liquid for the sauce. Squeeze ceps dry, then finely slice. Heat a large pan with unsalted butter until it just begins to foam, brown and bubble, add the button mushrooms, and the ceps.

Cream of Mushroom & Broccoli Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cream of Mushroom & Broccoli Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom & Broccoli Soup:
  1. Take Mushrooms
  2. Take Broccoli
  3. Make ready Broth
  4. Take Lg. Onion
  5. Take Garlic
  6. Take & Half
  7. Make ready Butter
  8. Get Flour
  9. Prepare Red Cooking Wine
  10. Take Black Pepper
  11. Make ready Seasoned Salt
  12. Prepare Onion Powder
  13. Take Garlic Powder
  14. Take Oregano
  15. Prepare Parsley Flakes
  16. Get Canola Oil
  17. Prepare Grated Parmesan

Pour in stock, a little at a time, stirring constantly. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. Melt butter in large frying pan.

Steps to make Cream of Mushroom & Broccoli Soup:
  1. Prep ingredients as shown.
  2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
  3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
  4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
  5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.

It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Heat the butter and olive oil together. Add the mushrooms to the pan with the thyme and season with salt and pepper.

So that is going to wrap this up with this exceptional food cream of mushroom & broccoli soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!