Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low-calorie & easy shirataki cream pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Low-Calorie & Easy Shirataki Cream Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Low-Calorie & Easy Shirataki Cream Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
- Take Shirataki noodles (the type that doesn't need to be blanched)
- Make ready leaves Cabbage
- Take Chicken
- Take Milk
- Get Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Make ready Consomme soup stock cube
- Make ready Salt and pepper
- Make ready Dried parsley
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Instructions to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it's done!
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So that’s going to wrap it up with this exceptional food low-calorie & easy shirataki cream pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
