My Easy Homemade Tomato Soup
My Easy Homemade Tomato Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, my easy homemade tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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My Easy Homemade Tomato Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Easy Homemade Tomato Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my easy homemade tomato soup using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Easy Homemade Tomato Soup:
  1. Make ready 1 tbsp olive oil
  2. Make ready 1 large onion, diced
  3. Make ready 4 garlic cloves, minced
  4. Make ready 3 tbsp all-purpose flour
  5. Prepare Salt snd pepper
  6. Take 2 (14.5 oz) cans crushed or diced tomatoes
  7. Prepare 3 tbsp tomato paste
  8. Prepare 2 1/2 cups chicken stock
  9. Make ready 1 tbsp Italian seasoning
  10. Prepare 1/8 tsp ground all spice
  11. Take 1 cup milk (optional)

Add tomatoes and chicken stock; bring to the boil. Melt butter over medium heat in a Dutch oven or large saucepan. Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Season with salt and pepper, stir and.

Instructions to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Season with salt and pepper, stir and. Place the pan over a medium heat. Gently sweat the onions and garlic with the oil in a saucepan until softened. Add the tinned tomatoes, vegetable stock, tomato puree and salt and pepper.

So that’s going to wrap it up for this special food my easy homemade tomato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!