Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, potato leek soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato Leek Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato Leek Soup is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Leek Soup:
- Take large leeks
- Take chicken broth
- Make ready butter
- Get potato
- Prepare Salt, pepper and garlic powder
- Make ready tsbp of flour
- Get tsbsp parsley
Season to taste with sea salt and black pepper, then either serve like this or pulse until smooth using a stick blender or liquidizer. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Add remaining ingredients and bring to the boil. Remove the bouquet garni and purée soup with a hand blender.
Instructions to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or bacon and a fresh baguette!
- Please enjoy!
Add remaining ingredients and bring to the boil. Remove the bouquet garni and purée soup with a hand blender. Heat butter slowly in pan till melted. Pour in stock and bring to the boil. Put the potatoes, onions, most of the leeks (keep a handful of the white leek for later) and chicken stock into a soup maker and press the 'smooth soup' function.
So that is going to wrap this up for this exceptional food potato leek soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
