White Bean and Sausage Soup
White Bean and Sausage Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white bean and sausage soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

White Bean and Sausage Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. White Bean and Sausage Soup is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have white bean and sausage soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make White Bean and Sausage Soup:
  1. Prepare 1 lb white beans (dried)
  2. Take 1 lb andiolle sausage (half circle cut)
  3. Prepare 64 oz chicken stock
  4. Make ready 1 large yellow onion (diced)
  5. Make ready 1 orange pepper (diced)
  6. Prepare 3 Jalapeños (diced)
  7. Make ready 3 tbs minced garlic
  8. Prepare 2 carrots (diced)
  9. Get 3 tbs dried basil
  10. Take 2 tbs Harvet Seasoning (Homeland blend)
  11. Take 2 tbs Olive Oil
  12. Get 4 slices thick cut bacon cut into 1" pieces

Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker with the sausage. Add chicken broth and water and stir to combine. White Bean and Sausage Soup White Bean and Sausage Soup is all about flavor and ease, not a bad combination by any means. This cannellini bean soup all starts by browning some sausage in a large soup pot or skillet.

Steps to make White Bean and Sausage Soup:
  1. Wash and rinse beans.
  2. Add beans and stock into large Dutch oven, and boil for 10-15 minutes.
  3. Add bacon to dutch oven.
  4. While the beans are boiling. Heat oil in saute pan, and then add onions.
  5. Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min.
  6. Add garlic to pan and cook another 5 min.
  7. Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total.
  8. Add seasoning to dutch oven and bring to a boil.
  9. Reduce the heat to low, and cover the mixture.
  10. Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot.
  11. Taste and adjust seasoning as needed.
  12. Enjoy!

White Bean and Sausage Soup White Bean and Sausage Soup is all about flavor and ease, not a bad combination by any means. This cannellini bean soup all starts by browning some sausage in a large soup pot or skillet. Because it's my favorite pan in the kitchen, I like to use my enamel coated skillet when making this sausage bean soup. One of the best things about this delicious Sausage and White Bean Soup recipe is the fact that it is a one-pot meal. Easy clean up is a huge perk for me.

So that is going to wrap it up for this special food white bean and sausage soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!