Easy Potato Cheese Soup
Easy Potato Cheese Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy potato cheese soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! In a large stock pot add water, potatoes, onion, celery and season with salt and pepper.

Easy Potato Cheese Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Potato Cheese Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy potato cheese soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Potato Cheese Soup:
  1. Prepare 2 lb Red potatoes
  2. Make ready 4 cup Chicken broth
  3. Prepare 1 Onion or 1/3 bag of frozen chopped onions
  4. Take 1 can Cream of celery soup
  5. Prepare 1 can Cheddar cheese coup
  6. Prepare 1 tsp Garlic powder
  7. Take 1 tsp Cayenne pepper (or less to taste)
  8. Make ready 1 tsp Black pepper
  9. Prepare 2 cup Heavy cream
  10. Prepare 1 cup Grated cheddar cheese
  11. Prepare 1/3 cup Hormel cooked bacon pieces and extra for topping
  12. Make ready 1/4 cup Sour cream (optional) plus extra for topping

Heat, stirring occasionally, until cheese melts and serving temperature is reached. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Cooking Potato Cheese Soup In A Tiny Kitchen This vegetarian soup is super easy to make and it only requires a little bit of cooking on your stovetop.

Instructions to make Easy Potato Cheese Soup:
  1. Clean and chop red potatoes. I peel about half and leave about half with the peel on.
  2. Put chicken broth in pot and turn heat to high. Add potatoes to pot once chopped along with onions. Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork.
  3. You can choose to remove about 1 cup of broth now if you want a very thick soup. Then either blend in a blender, use an immersion blender, or mash with a potato masher.
  4. Add cream of celery, cheddar cheese soup and seasonings. Mix and heat through (about 2-3 minutes).
  5. Add cream. Mix well.
  6. Add cheddar cheese, bacon, and sour cream. Mix and heat through.

Do not rinse: mash mixture slightly. Cooking Potato Cheese Soup In A Tiny Kitchen This vegetarian soup is super easy to make and it only requires a little bit of cooking on your stovetop. Washing the potatoes requires a significant amount of water to get them nice and clean. Use a bowl to catch the water and you can reduce your water usage quite a bit. A simple and easy soup recipe.

So that is going to wrap it up for this exceptional food easy potato cheese soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!