Loaded Potato Soup
Loaded Potato Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, loaded potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Loaded Potato Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Loaded Potato Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Soup:
  1. Get 6 Yukon Gold Potatoes (Diced)
  2. Get 1/2 Large Yellow or Sweet Onion (Diced)
  3. Prepare 3 Cloves Garlic
  4. Get 4 Tbsp Butter
  5. Get 4 Tbsp All Purpose Flour
  6. Prepare 3 Cups Whole Milk
  7. Take 3 Cups Chicken Broth
  8. Prepare 1 lb Bacon
  9. Get 1/2 Cup Sour Cream
  10. Make ready 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
  11. Get 3-4 Chicken Bouillon Cubes
  12. Make ready 1/2 tsp Black Pepper (Or To Taste)
  13. Prepare Salt (To Taste)
  14. Make ready 1 Bunch Green Onions (Diced) (Garnish)

In a large pot (or Dutch oven) set over medium-low heat, add the butter. Toss in the potatoes (we prefer Russet), season with salt, pepper, paprika and cayenne. Pour in the chicken broth and bring the mixture to a simmer. When done, the tip of a paring knife should go through the potatoes easily.

Instructions to make Loaded Potato Soup:
  1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
  2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
  3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
  4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
  5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
  6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

Pour in the chicken broth and bring the mixture to a simmer. When done, the tip of a paring knife should go through the potatoes easily. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Add onions and butter and sautee until soft. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser.

So that’s going to wrap this up for this exceptional food loaded potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!