Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken corn soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken corn soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken corn soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken corn soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Take 1 cup boiled and shredded chicken
- Make ready 1 cup corn (add more vegetables if you want)
- Make ready 1 chicken stock cube
- Make ready 1 small onion chopped
- Take 2 cloves garlic chopped
- Get 1/2 inch ginger chopped
- Prepare 2 green chillies chopped
- Prepare 1 tsp red chilli sauce
- Get 1 tsp tomato ketchup
- Prepare 1 tsp soya sauce
- Get 1 tsp salt
- Get 5 cups water
- Prepare 1 tbsp oil
- Make ready 1 egg white
- Get 1 tbsp cornflour dissolved in little water
Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
