Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, loaded baked potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Loaded Baked Potato soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Loaded Baked Potato soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Low Prices on Double Baked Potatoes. Free UK Delivery on Eligible Orders Check Out Baked Potato on eBay. Fill Your Cart With Color today! When done, the tip of a paring knife should go through the potatoes easily.
To get started with this recipe, we must prepare a few ingredients. You can cook loaded baked potato soup using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Loaded Baked Potato soup:
- Get 3 lbs potatoes
- Prepare 64 grams small diced onion
- Take 20 g menced Garlic
- Make ready 5 grams sea salt
- Prepare 4 Tbs butter
- Make ready 3 cups chicken broth
- Take 2 cups milk
- Get 2 tbs sour cream
- Get 1 lb bacon
- Make ready Green onion
- Prepare Grated cheese
- Get 2 tbs flour
It's basically all I want to eat right now because it is so darn cold outside. And lucky for me, my fam is completely content with soup being dinner. In a large skillet, saute onions in butter until tender. A loaded baked potato soup is one of my favorites.
Steps to make Loaded Baked Potato soup:
- Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
- Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
- Fry bacon to preference
- Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
- In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
- Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
- Add 2tbs of flour and 2tbs of sour cream whisk until smooth
- Mash the boiled potatoes and add them to the stock pot and bring to a simer
- Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
- Cube the baked potatoes into bite size pieces and cook for 5 min
- Add salt and pepper to taste
- Pour soup into bowl and top with cheese, bacon and green onions
- Hot sauce optional!
In a large skillet, saute onions in butter until tender. A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier — comes. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Heat a large skillet over medium high heat.
So that’s going to wrap this up for this special food loaded baked potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!