Beck's Homemade Creamy Chicken Noodle Soup
Beck's Homemade Creamy Chicken Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beck's homemade creamy chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beck's Homemade Creamy Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beck's Homemade Creamy Chicken Noodle Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Beck's Homemade Creamy Chicken Noodle Soup. My version of chicken noodle soup. I also want to note, that timing might be different. I eye ball a lot of it.

To get started with this recipe, we have to first prepare a few components. You can cook beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Prepare whole chicken, cut into 4 pieces.
  2. Prepare cups of water
  3. Get chicken bouillon cubes
  4. Make ready wide egg noodles or noodle of your chioce
  5. Make ready flat Italian parsley, chopped
  6. Get black pepper
  7. Get garlic cloves, minced
  8. Prepare carrots, sliced OR 2 cans to make easy
  9. Prepare small onions, chopped or bundle of green onions, chopped
  10. Make ready can of corn or frozen 12 ounces
  11. Take cornstarch

Pour in broth and water, bring mixture to a boil. Add seasonings, then the egg noodles. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup.

Instructions to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Add 15 cups of water to large pot. Bring to a boil.
  2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
  3. Add chicken bouillon cubes. Boil up..
  4. Take chicken pieces out and cool. As cooling, add noodles.
  5. Add pepper, garlic and parsley.
  6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
  7. Add onions. Cook 5 minutes
  8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
  9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup. Saute onion and garlic in a little olive oil in your pot, until tender. Be careful not to burn the garlic, or it will be bitter. Combine the rest of the ingredients, except the noodles and peas, in a large pot.

So that’s going to wrap this up with this special food beck's homemade creamy chicken noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!