Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shredded chicken 🐔 tomato 🍅 soup 🍜. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
While creating this crowd-pleasing soup, I was trying to keep in mind a variety of textures, colors and flavors. Its sweet tomato base brims with chicken, broccoli, corn and a couple kinds of beans. It's especially tasty if you garnish it with shredded cheddar and crumbled bacon. -Connie Johnson, Springfield, Missouri Preserve chicken stock. Whisk egg and mix thoroughly into the soup.
Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook shredded chicken 🐔 tomato 🍅 soup 🍜 using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Chicken 🐔 Tomato 🍅 Soup 🍜:
- Prepare 2 cups shredded chicken
- Take Olive oil (just enough to cover the bottom of your pot)
- Make ready 1 onion, chopped
- Get 1/2 green pepper, chopped
- Get 6 cloves garlic, minced
- Get 1 vegetable bouillon cube
- Take 1/8 teaspoon black pepper
- Prepare 1 (28 ounce) can crushed tomatoes
- Prepare 1 can (14.5 ounce) low sodium chicken broth
- Make ready 1 can (15.5 ounce) cannelloni beans, undrained
- Take Bread 🥖
Not an authentic recipe for shredded taco. For chicken to be shredded, it has to be thoroughly cooked, but not overcooked. The best way to accomplish this is to simmer it gently in some type of sauce with acid in it. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar.
Instructions to make Shredded Chicken 🐔 Tomato 🍅 Soup 🍜:
- Place your shredded chicken in a bowl and set to the side……
- Heat olive oil in a pot……
- Add in your onion and green pepper, sauté until veggies are tender, then add minced garlic, sauté for several more minutes……
- Add to pot your vegetable bullion cube, sauté for several more minutes, breaking up bullion cube as it cooks…..
- Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling…..
- Cover pot and heat on medium heat for 30 minutes, stirring occasionally……..
- Serve with some crusty bread and enjoy 😉!!
The best way to accomplish this is to simmer it gently in some type of sauce with acid in it. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Boneless, skinless chicken breasts are the best choice for this simple recipe. The chicken is cooked, then shredded, then returned to the sauce to simmer a bit more so it can absorb some of the spicy flavors. You can either remove them from the soup, shred them and then return to slow cooker or you can just shred them right in the slow cooker.
So that is going to wrap this up for this exceptional food shredded chicken 🐔 tomato 🍅 soup 🍜 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
