Easy Turkey Pot Pie
Easy Turkey Pot Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy turkey pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Turkey Pot Pie is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Turkey Pot Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Pot Pie On eBay. Spread the batter over the turkey mixture. Bring to a boil, then lower heat and simmer over medium-low heat until cooked through. Remove carrots and potatoes with a skimmer spoon and place in a colander with a plate underneath to catch excess broth.

To get started with this recipe, we must first prepare a few ingredients. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Turkey Pot Pie:
  1. Get 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
  2. Take 1 can (10.5oz) Milk - one full soup can
  3. Make ready 2 cup Frozen Mixed Vegetables (your choice)
  4. Take 2 cup Cubed Turkey (can also use chicken)
  5. Make ready 1 large Russet Potato - cubed
  6. Take 1/4 Onion, chopped - to taste
  7. Make ready 1 Salt & Pepper - to taste
  8. Make ready 2 9" Pie Crusts - packaged, ready made

Place the top crust over the pie. Trim and crimp the edges of the crust together. Using a paring knife cut slits across the top of the pie. Turkey and Chorizo Pot Pie Step by Step Saute the onions then add the choriizo.

Steps to make Easy Turkey Pot Pie:
  1. Preheat oven to 425°.
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

Using a paring knife cut slits across the top of the pie. Turkey and Chorizo Pot Pie Step by Step Saute the onions then add the choriizo. Cook the mushrooms then add the turkey. Sprinkle with flour and cook briefly. Bake until golden brown and tuck in!

So that’s going to wrap this up with this exceptional food easy turkey pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!