Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy potato&chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy potato&chicken soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy potato&chicken soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Place the potato slices and grated garlic in a bowl and season to taste. Pour over the cream and mix well. Pour into a large gratin dish. Wash and peel the potatoes and cut them into even sized chunks.
To begin with this particular recipe, we must prepare a few components. You can have creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy potato&chicken soup:
- Get 2 large potatoes
- Take 1 medium onion
- Take 1/4-1/2 a chicken breast
- Prepare Thyme, salt and black pepper
- Make ready 1 tbls butter, 1 tbls of vegetable oil
- Take Cheese
- Take Fresh cream
Put the potatoes in a saucepan and cover with water. Bring the water to a boil over high heat. Finely dice the red onion and garlic. Gently warm the cream in a pan adding the onion, garlic and Parmesan, ensuring you do not allow the cream to boil.
Steps to make Creamy potato&chicken soup:
- Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
- Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
- Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
- Add over half a liter of water or chicken broth or vegetable broth (your choice)
- Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
- Remove from the stove and, remove the chicken breast,
- Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
- Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!
Finely dice the red onion and garlic. Gently warm the cream in a pan adding the onion, garlic and Parmesan, ensuring you do not allow the cream to boil. Once the Parmesan has melted, add a thin layer of cream to the bottom of an ovenproof dish and begin to layer the potatoes. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese.
So that is going to wrap it up for this exceptional food creamy potato&chicken soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
