Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Potato Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Potato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Low Prices on Easy Soup Maker. Free UK Delivery on Eligible Orders At The Official QVC Website. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
To get started with this recipe, we have to first prepare a few components. You can cook easy potato soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Potato Soup:
- Get 6 medium potatoes cubed
- Get 1 can Cream of chicken soup
- Get 1 can Cheddar cheese soup
- Get 3 tbsp Flour
- Get 2 cup Milk
- Prepare 1/4 cup Melted butter
- Make ready 2 cup Shredded cheddar cheese
- Prepare 2 cup Bacon bits
Add water, but don't quite cover the vegetables. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. Take a potato masher and mash into the soup, breaking up some of the potato cubes. When bacon is cooked, transfer it to the cutting board.
Instructions to make Easy Potato Soup:
- Rinse and cube potatoes. Boil until tender.
- In medium bowl combine milk, butter and flour. Whisk together and add to potatoes. Stir frequently as mixture will stick to bottom of kettle.
- Add can of cream of chicken soup. Stir canned soup until blended with soup mixture.
- Add can of cheddar cheese soup. Stir canned soup until blended with soup mixture.
- Add bacon bits (I usually use hormel bacon bits not the crunchy ones but either will do and give the flavor). Salt and pepper to taste.
- Add 2 cups of shredded cheddar cheese. Stir until cheese is melted in. Mixture should be thickening a little and if not watching will stick to bottom of kettle.
- Cook at least 10 minutes after all ingredients are in to let flavors flow!! Serve.
Take a potato masher and mash into the soup, breaking up some of the potato cubes. When bacon is cooked, transfer it to the cutting board. Chop it and add three-quarters of it to the simmering soup. Put the rest with the cheese and onions, which will be used for garnishing the soup. An Easy Potato Soup Recipe made with simple ingredients, this soup is savory and delicious, a thick, creamy filling soup that is easy to make!
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