Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot beef vegetable soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Great Deals? We Have Almost Everything on eBay. Crock Pot Vegetable Beef Soup is full of savory ground beef and hearty vegetables. One of the easiest soups to throw together on a busy, chilly day, and always a family favorite!
Crock pot beef vegetable soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crock pot beef vegetable soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot beef vegetable soup:
- Prepare 1 tbsp extra virgin olive oil
- Prepare 1 lb beef meat- cut into 1-inch cubes
- Make ready 2 tsp sea salt
- Get 1/4 tsp black pepper
- Prepare 1 small yellow onion- diced
- Get 2 gloves garlic- minced
- Prepare 2 carrots- peeled and finely chopped
- Make ready 4 tomatoes- diced
- Take 3 tbsp tomato sauce
- Make ready 200 ml cooking sour cream
- Make ready 1 tsp dried oregano
- Make ready 1 red pepper- cut into pieces
- Make ready pieces Broccoli- cut into
- Prepare Chopped fresh parsley- for dressing in the end
This Crockpot Vegetable Beef Soup is a set it and forget it version of my Vegetable Beef Soup. With the right cut of beef, the extra special touch of searing the meat, and a mix of seasonal vegetables, this veggie-packed beef soup is a hearty and comforting way to fill you up! Enjoy it throughout the week or freeze to serve later. Cook the beef, in batches, stirring, until browned.
Steps to make Crock pot beef vegetable soup:
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
Enjoy it throughout the week or freeze to serve later. Cook the beef, in batches, stirring, until browned. Transfer the beef to a slow cooker. Pour the soup mixture over the beef. Add the onion, garlic, carrots, celery, green beans, remaining beef stock, diced tomatoes, dried thyme and parsley in the slow cooker.
So that’s going to wrap it up for this special food crock pot beef vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
