Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream of mushroom soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cream of Mushroom Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cream of Mushroom Soup is something that I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Check Out Mushroom Soups On eBay. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.

To begin with this recipe, we must prepare a few ingredients. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Make ready 1/4 cup butter
  2. Get 2 small or 1 large shallots OR 1 small onion
  3. Take 4 cloves minced garlic
  4. Take 1 1/2 lbs assorted mushrooms
  5. Get 1/4 heaping cup flour
  6. Take 1 tbsp fresh or 1 tsp dried thyme
  7. Make ready 1/2 cup dry white wine
  8. Get 1 qt mushroom stock or vegetable broth
  9. Get 1 cup light cream or half and half
  10. Take to taste Salt and black and/or white pepper

In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat the butter and oil in a large deep frying pan over a medium heat. Healthy cream of mushroom soup has no cream but still tastes just as creamy and yummy as the original. But, this one's without the calories!

Steps to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

Healthy cream of mushroom soup has no cream but still tastes just as creamy and yummy as the original. But, this one's without the calories! Folks you're going to love this mushroom soup! Heat the butter in a heavy-based saucepan. Finely chop the shallots or leek, and.

So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!