Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Check Out Easy Chicken Recipes on eBay. Fill Your Cart With Color today! Method Start by making the enchilada sauce. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal.

Easy Chicken Enchiladas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Chicken Enchiladas is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Take Large can of chicken breast or 2 shredded chicken breast
  2. Prepare 8 oz. sharp cheddar cheese
  3. Take 1/2 cup chopped onions
  4. Prepare 8 oz. sour cream
  5. Take Large flour tortillas (microwave 30 seconds)
  6. Make ready Fill tortillas with mixture of above ingredients
  7. Take 1 can cream of chicken soup
  8. Get 1 can mild enchilada sauce
  9. Get 8 x13 dish-stoneware, glass or tin

Place a heaped spoonful of the mixture in each tortilla wrap, roll up and place seam-side down in a baking dish. Heat the oil in a large frying pan and add the onions, peppers and half the garlic. Stir in the chicken, beans and chiles. DIRECTIONS Boil chicken until it falls apart, then shred.

Instructions to make Easy Chicken Enchiladas:
  1. Mix cream of chicken soup and enchilada sauce (mix in water to thin)
  2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
  3. Mix cream of chicken soup and enchilada sauce (mix in water to thin)
  4. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.

Stir in the chicken, beans and chiles. DIRECTIONS Boil chicken until it falls apart, then shred. In a large ovenproof pan over medium-high heat, heat oil. Add garlic and cumin and cook until. Our easy version swaps our homemade enchilada sauce for a semi-homemade creamy salsa-based sauce, uses shredded rotisserie chicken instead of a chicken you cook at home, and only includes five ingredients.

So that is going to wrap this up for this special food easy chicken enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!