Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy cream of mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Easy cream of mushroom soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy cream of mushroom soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy cream of mushroom soup:
- Prepare 16 oz sliced mushrooms, chopped into pieces (as small as you like)
- Make ready 4 Tbs onions, chopped
- Get 2-4 cloves garlic, minced
- Prepare 4-6 Tbs butter
- Prepare 6 Tbs flour, divided
- Prepare 32 oz chicken broth
- Make ready 2 c (1 pint) cream (either light or heavy depending on preference)
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp nutmeg
In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line.
Steps to make Easy cream of mushroom soup:
- Cut mushrooms into slices.
- In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
- In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
- Blend 4 Tbs flour in the mushroom mixture and blend.
- Add chicken broth and heat until slightly thickened, while stirring frequently.
- Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
- When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!
Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. Instructions Put a large skillet over medium heat and add the butter and olive oil. Chop the onion and add it to the pot. Discard stems and slice the caps.
So that’s going to wrap it up with this exceptional food easy cream of mushroom soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
