Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken w/ easy roasted bell pepper cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Take 32 oz cream of chicken soup
- Get 4 boneless, skinless chicken breast
- Take 2 roasted red bell peppers
- Prepare 1 roasted serrano pepper
- Take 1/2 C red wine vinegar
- Get 1 1/2 t fresh thyme
- Take 1 pinch sugar
- Take 2 cloves garlic; smashed
- Make ready 1 large pinch kosher salt & black pepper
Place chicken breasts in a casserole dish and pour sauce atop. Place chicken breasts in a casserole dish and pour sauce atop. Creamy, savory, and with a hint of smokiness this roasted pepper pasta sauce uses red and yellow bell peppers along with garlic, herbs, and cream to create the perfect roasted pepper pasta sauce! Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce: Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
- Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
- Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
- Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
- Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
- Serve over rice
Creamy, savory, and with a hint of smokiness this roasted pepper pasta sauce uses red and yellow bell peppers along with garlic, herbs, and cream to create the perfect roasted pepper pasta sauce! Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce: Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together. Pour bell pepper sauce into the same pan on medium heat. Add the cream and return the chicken and mushrooms. Slice into strips the roasted bell peppers set aside.
So that’s going to wrap it up for this special food chicken w/ easy roasted bell pepper cream sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
