Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy 2 dish chicken casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy 2 Dish Chicken Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy 2 Dish Chicken Casserole is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook easy 2 dish chicken casserole using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy 2 Dish Chicken Casserole:
- Prepare 3 chicken breasts, boneless, skinless
- Get 1 cup uncooked rice. Not instant
- Take 1 medium onion
- Prepare 8 oz. mushrooms
- Get 1 bunch spinach
- Take 1 can cream of mushroom soup
- Prepare 1 envelope onion soup mix
- Prepare 2 cups water
- Get 1 black pepper to taste
- Get 1 salt to taste
- Prepare 1 hot sauce to taste (optional)
You can make it ahead and freeze it, or put it together that night. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering. It combines cooked chicken and stuffing into a cheesy, delicious bake. Combine liquids and add cooked chicken.
Steps to make Easy 2 Dish Chicken Casserole:
- Preheat oven 320-325 F
- Add uncooked rice to dish.
- Add chicken on to of rice (whole or cut up)
- Chop onion (i did half rings), add on top.
- Chop mushrooms, add on to
- Clean your spinach bunch
- Chop your spinach, add it on top.
- In a bowl, put your soups.
- Add water, pepper, salt and hot sauce if using, mix well.
- Pour in with the rest. Make sure it soaks down to the rice in all areas, or you could have some "crunchy" sections. Cover, cook 2 hours.
- Remove from oven, uncover, let sit 10-15 minutes before serving.
It combines cooked chicken and stuffing into a cheesy, delicious bake. Combine liquids and add cooked chicken. I'm always looking for one-dish dinners like this Hawaiian chicken casserole that save time and cleanup. I love to cook, but with teaching school, playing handbells at church and juggling my husband's and teenage twins' schedule, I have little time in the kitchen. —Susan Warren, North Manchester, Indiana Season the chicken thighs all over with a little salt and lots of black pepper. Simmer our chicken casseroles, stews and tagines over a low heat for a simple dinner with bags of flavour.
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