Tom Kha Soup
Tom Kha Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tom kha soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tom Kha Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tom Kha Soup is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have tom kha soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tom Kha Soup:
  1. Make ready 6 cloves Garlic
  2. Take Shallots
  3. Take 5 Tbs Lime juice or 1 lime
  4. Take Chilis
  5. Get 3 chicken breasts or thighs cut into thin slices. Can sub shrimp
  6. Prepare 4 cups quality chicken stock
  7. Get 2 Tbs Coconut oil or vegetable oil
  8. Make ready 3 Tbs Brown sugar or coconut aminos
  9. Get Salt to season chicken
  10. Get 4 cups full fat coconut milk
  11. Get 3 Tbs Red curry paste
  12. Prepare 2 Tbs Fish sauce
  13. Get Low sodium soy sauce (add last and only if needed)
  14. Take 2-3 Tbs Garlic red chili sauce or red pepper flakes
  15. Make ready Mushrooms 2 8 oz packs
  16. Prepare Ginger 4, one inch pieces peeled
  17. Get 3 Lemon grass stalks, pound and cut in half
  18. Prepare 1 bushel Cilantro
  19. Make ready 2 bushels green onion

Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best tom kha gai recipe I've ever made or tried. This is a common creamy coconut soup in Thailand. Tom Kha soup is a Thai dish made with flavorful and fresh ingredients.

Instructions to make Tom Kha Soup:
  1. Cut chicken into thin pieces about 1 inch in size. Season and set aside.
  2. In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning.
  3. Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside.
  4. Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes.
  5. Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes.
  6. Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed.
  7. Ladle into bowls and top with chopped green onions and cilantro.

This is a common creamy coconut soup in Thailand. Tom Kha soup is a Thai dish made with flavorful and fresh ingredients. This recipe calls for just a tablespoon of chili paste, but you can adjust the heat based on your family's liking. Making Tom Kha Soup Start by prepping the lemongrass. Bring lemongrass, ginger, lime leaves, and broth to a boil in a large saucepan.

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