Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom and swiss chard rice noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mushroom and Swiss Chard Rice Noodle Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
- Get 1 large onion chopped
- Get 4 gloves garlic minced
- Prepare 2 tablespoons fresh ginger minced
- Make ready 1 bunch green onions chopped
- Take 1 tablespoon olive oil
- Prepare 1 teaspoon sesame oil
- Make ready 6 cups mushroom broth (vegetable or chicken stock will also work)
- Make ready 1 teaspoon five spice
- Make ready 2 tablespoons soy sauce
- Take 1 head Swiss chard chopped
- Prepare 8 oz mushrooms slices
- Get 1 block firm tofu diced into 1in cubes
- Prepare 4 servings of rice noodles
Swiss chard, leek and mushroom rice bowl. Seriously, I think I make this once a week, however, often with whatever I have on hand. Sometimes it's Swiss chard because I've got a spring garden full of chard. Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the chard for their green protein smoothie. 😉 That's.
Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:
- Heat olive oil and sesame oil in Dutch oven
- Add onion, garlic, ginger, and green onion and sauté until soft
- Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
- Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
- In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!
Sometimes it's Swiss chard because I've got a spring garden full of chard. Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the chard for their green protein smoothie. 😉 That's. Add the garlic, thyme and a generous pinch of salt and cook,. Add in the pasta, swiss chard, stock, salt and pepper. Once the noodles have absorbed all of the water, remove the pot from the heat.
So that’s going to wrap this up with this exceptional food mushroom and swiss chard rice noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
