Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Heat the olive oil in a large lidded saucepan over a medium heat. Minestrone soup Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds.
Minestrone Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Minestrone Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have minestrone soup using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Get 1 cup pasta
- Make ready 2 tsp finely chopped garlic
- Make ready 1/3 cup finely chopped red onions
- Get 1/4 cup sliced green beans
- Take 1/3 cup diced carrots
- Take 1/3 cup corn
- Prepare 1/2 cup boiled red kidney beans
- Get 1/2 cup boiled white beans
- Get 1/3 cup spinach
- Make ready 3/4 cup tomatoes crushed
- Take 3/4 cup tomato puree
- Take 1/2 tsp red chili flakes
- Make ready to taste Salt
- Prepare 1/2 tsp oregano
- Get 1/4 tsp rosemary
- Prepare 1/4 tsp thyme
- Prepare 1/2 tsp dried basil
- Prepare 1/2 tsp black pepper
- Make ready 1/4 cup parmesan cheese grated
- Make ready 2 tbsp olive oil
- Take 4 cups vegetable broth or water
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. In a large pan, mix the tomato sauce with the vegetable stock. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
Instructions to make Minestrone Soup:
- Heat a pan add oil then add chopped garlic sauté it then add onions sauté it now add the veggies carrots, corn, beans sauté it then add all the dry spices
- Now add chopped spinach, beans, mix everything properly, then add water
- Sauté it until it becomes fragrant once done add tomato purée and tomato sauce and bring it to a simmer,
- When it starts to boil add tomato purée, tomato purée and cheese, cook it again for few more minutes, now add vegetable broth and let it cook for another few minutes then serve hot..
In a large pan, mix the tomato sauce with the vegetable stock. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Minestrone is a big bowl of carb-based joy with a hefty garnish of vegetables to gladden the heartstrings of health.
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