Split Pea Ham Soup
Split Pea Ham Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, split pea ham soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Prices on Split Peas Search For Pea and ham soup recipe. Search For Pea and ham soup recipe With Us. I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made.

Split Pea Ham Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Split Pea Ham Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook split pea ham soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Ham Soup:
  1. Get In Dutch Oven
  2. Make ready olive oil
  3. Take butter
  4. Get chopped onion
  5. Take chopped celery
  6. Get chopped carrots
  7. Take chopped garlic
  8. Make ready dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
  9. Take Vegeta (seasoned vegetable salt)
  10. Make ready chicken broth
  11. Take dried bayleaf
  12. Get smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking

To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. How long can Split Pea and Ham Soup be stored in the refrigerator? Receive new recipes & dinner ideas straight to your. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour.

Instructions to make Split Pea Ham Soup:
  1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
  2. Add chicken broth, green split peas, bayleaf and vegeta
  3. Add smoked kielbasa
  4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
  5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
  6. Slice up kielbasa. Add back to soup. Enjoy!
  7. You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.

Receive new recipes & dinner ideas straight to your. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. This traditional pea soup will become a firm family favourite. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST.

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