Prawn and vegetable soup
Prawn and vegetable soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, prawn and vegetable soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Prawn and vegetable soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Prawn and vegetable soup is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have prawn and vegetable soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawn and vegetable soup:
  1. Get 1 kg cooked peel Prawns
  2. Take 3 spring Onion
  3. Take 2 sticks Celery
  4. Take 250 g Gluten free noodles
  5. Get 1 small Broccoli head
  6. Get 1 medium brown Onion
  7. Make ready 2 medium Zucchini
  8. Make ready 2 Tablespoons Parsley
  9. Prepare 3 Teaspoons Chicken stock (Massel powdered)
  10. Get 3 cups Water
  11. Make ready 1 Teaspoon Cracked pepper
  12. Make ready 1 Teaspoon Fish sauce
  13. Make ready 2 cloves garlic (minced)
  14. Make ready 1 Teaspoon Ginger (minced)
  15. Take 1 Teaspoon Miso paste
  16. Make ready 1 Teaspoon Olive oil

Instructions In a pot add oil then sauté garlic, ginger and white parts of spring onions. Then add the paste that we just made and the chopped butternut squash, mix. Pour in stock, carrots and celery and bring to the boil. Bring the stock to a simmer in a medium saucepan.

Instructions to make Prawn and vegetable soup:
  1. In a large saucepan over medium heat, add oil & cook diced onion, until tender, add ginger, garlic and miso. Add water & stock.
  2. Chop all other vegetables to desired size, add to soup mix (reserve 2 Tablespoons of spring onion for a garnish at the end) add fish sauce & season to taste. Bring to the boil, reduce heat & simmer for 15 minutes, or until vegetables are soft. Add noodles to the soup & cook for a further 5-8 minutes, until cooked.
  3. Chop parsley, add to the soup. Serve in bowls. Garnish with chopped spring onion.
  4. Enjoy! 😝

Pour in stock, carrots and celery and bring to the boil. Bring the stock to a simmer in a medium saucepan. Add the chilli and garlic paste, then bring back to the boil. Add the paste to a large shallow. Serve the soup in bowls, garnished with the spring onions, coriander leaves, chilli and a squeeze of fresh lime.

So that is going to wrap it up for this exceptional food prawn and vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!