Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Great recipe for Sig's German Cabbage, Chestnuts and Potato Dumpling Soup. What to do with leftover fresh savoy cabbage, pancetta and chestnuts that are coming up to their use by date. 😀😀 #lunchideas German Potato Soup Peeled, chopped potatoes. Sig's German Very Simple Soup crusty rolls • good liquid stock of. Cut the head of cabbage in half, remove stem and cut into thin strips.

To begin with this recipe, we must first prepare a few components. You can cook sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. Get large savoy cabbage
  2. Take coconut milk
  3. Take onion
  4. Get generous handful of cubed pancetta
  5. Make ready Some ready to eat chestnuts
  6. Make ready Stock seasoning either vegetable or chicken
  7. Make ready Salt and pepper
  8. Take Make some dumplings to taste, either home made or from

Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent. Add a cup or two of the shredded or chopped cabbage and continue to sauté for several minutes, stirring frequently. This 'browning' will ensure a wonderful flavor to your soup. Add carrots, celery, and pepper, and continue to sauté until veggies are slightly tender.

Instructions to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
  1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
  2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
  3. Add the coconut milk to simmering point
  4. Chop the cabbage into fine pieces,add to the pan.
  5. Add the stock cube and salt and pepper
  6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

This 'browning' will ensure a wonderful flavor to your soup. Add carrots, celery, and pepper, and continue to sauté until veggies are slightly tender. Chop cabbage into large chunks and steam until clear in color; drain. In same pan melt butter, sauté onions, add seasonings and cabbage. Dumplings: Measure flour in to a deep bowl.

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